I'm starting a bit late in the game... *blush* And of course I'm new to the whole vegetable gardening deal.
I've grown cat/pet grass for my guinea pigs before and for those you cover the sown seeds in the container with plastic wrap to speed up the process. (which reminds me- must buy more cat grass for the piggers)
My question is can/should I do that with my veggies and herbs? I've got lettuce, basil, dill, parsley and carrot.
I have huge windows in my southward facing living room so I'll be taking advantage of that. but I do not have the opportunity for adding any artificial lighting. That being said- I do expect to transfer them to the front yard in containers as soon as they are big enough. Any thoughts?
Also the lettuce says to sow every 2 weeks throughout spring again in late summer and again in fall. I'm assuming that's to ensure enough crop for the full growing season. How much/often should I do so this late?
I've grown cat/pet grass for my guinea pigs before and for those you cover the sown seeds in the container with plastic wrap to speed up the process. (which reminds me- must buy more cat grass for the piggers)
My question is can/should I do that with my veggies and herbs? I've got lettuce, basil, dill, parsley and carrot.
I have huge windows in my southward facing living room so I'll be taking advantage of that. but I do not have the opportunity for adding any artificial lighting. That being said- I do expect to transfer them to the front yard in containers as soon as they are big enough. Any thoughts?
Also the lettuce says to sow every 2 weeks throughout spring again in late summer and again in fall. I'm assuming that's to ensure enough crop for the full growing season. How much/often should I do so this late?








