Quote:
Originally Posted by rhiOrion 
IS there meat that doesn't die in horrible ways (well, I'm sure some of you would say no, either way  )?
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I was vegetarian for 10 years not so much for how the animals die as much as how they live.
Whether there is meat that doesn't live and die horribly, that's a very personal decision I think. Some people think it's all wrong. Some people think only hunted meat should be eaten (that is, to humanely kill yourself an animal that has lived a free, wild life) - though of course feeding all the omnivores in the world on hunted meat isn't feasible. Some - and this is me - think that some farm animals can be raised and cared for humanely, on small, local farms. I still have issues with stuff though, like dairy. Now DH and I eat meat only occasionally and only from local farms that pasture the animals. Those farms let you come visit anytime, you don't need to even check with a farmer to go see the animals - they encourage you to just go right on and see them. Other people think it's fine if they raise and slaughter the animals themselves (and thus raise as humanely as they wish, plus take responsibility for their lives and deaths), others think anything goes and that animals are ours to do what we please with. You have to just find what makes sense for you. I really respect people who make a conscious choice about it, no matter what their conclusions are.
NOTE: I just wrote the above in response to the PP - I do understand the film is not a pro-vegetarian film and that there are a lot of other issues involved. We eat locally as a result.
If you do think you want to change the way you eat, there's no need to do it overnight. We're still refining how we eat. We're not 100% local, but we keep making adjustments as we find more sources. And we also keep learning about the issues, and about diet and health, so it's a process, and I'm satisfied with that.