Does anyone know, if I make kimchi in my crock will the spices linger? I don't want future fermentations to taste like ginger and chilies!
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My birth at Special Beginnings was the most positive experience of my life. I had some complications- water breaking 3 days before ctx with light meconium, but it was treated with... -
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This book feels good in your hands. The paper is heavyweight, and the illustrations flow perfectly.
