OK, so my beautiful 12 variety heirloom tomato garden has gotten that nasty blight. (I'm in NY) I have dozens of green beautiful tomatoes ready to ripen and I DON'T want to lose them.
I've been cutting off leaves as soon as they have a speck of black on them.
I also sprayed them down with a gaslic solution and this AM I went out and coated the stalks, leaves, and tomatoes with raw coconut oil becasue I know it's such a strong anti-fungal. I have no idea if this will work or not.
Any other ideas? Not fond of the idea of conventional fungicides.
I've been cutting off leaves as soon as they have a speck of black on them.
I also sprayed them down with a gaslic solution and this AM I went out and coated the stalks, leaves, and tomatoes with raw coconut oil becasue I know it's such a strong anti-fungal. I have no idea if this will work or not.
Any other ideas? Not fond of the idea of conventional fungicides.







