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I thought all milk including goat milk was pasteurized and homogenized in Canada? My husband and son won't drink goat milk let alone goat milk kefir. I use it for myself but still find it too expensive. Of course, raw milk is completely out of the question here.
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I find that goat's milk tastes very similar to cow's milk. A little heavier maybe but I quickly adjusted to that (and I imagine my Jersey milk will be quite thick if I drink it whole LOL). The yogurt and cheese is pretty tangy but I was pleasantly surprised by the milk because I had been expecting something nasty. LOL Good thing I didn't try the yogurt first or I may not have had the courage.












and that's not counting delivery or anything. And my family drinks about 5-8 gallons of milk a week depending on whatever. I simply cannot afford $275.00 per month plus for milk.