Turkey Broth- simmered too low?

[hdeering]

I made a big batch of turkey broth the other day, but didn't turn it up high enough to keep it bubbling for the first couple of hours. Ok, maybe three hours.

It was still warm though.

It should be ok to use, right? I boiled the heck out of it for 10 more hours after that, at least.

I'm hoping to use it in soup tonight.

[hdeering]

Sorry, I was hoping to see if anyone had an opinion on this.

Anyone?

[Pinky Tuscadero]

Yep, it's fine.

[Ruthla]

I would eat it.

[hdeering]

Thanks, I will! It smells good too. Here's hoping!