So, I am pregnant and nursing a toddler, and always hungry. We're on a tight budget but we eat healthy food, and we have chickens--so one thing we always have in surplus is eggs.
I feel like eggs have a bad rep because of cholesterol, but I'm wondering how big of a concern that really is. Does anyone with a nutrition background and know-how know of a source I can rely on as a guide of how many eggs I can be eating per day?
I feel like eggs have a bad rep because of cholesterol, but I'm wondering how big of a concern that really is. Does anyone with a nutrition background and know-how know of a source I can rely on as a guide of how many eggs I can be eating per day?







