Quote:
Originally Posted by Pinoikoi 
Aubergine, the rice pudding sounds yummy. I was thinking about that just today! (although I do like mine on the warm side- but I have been known to eat it as a dessert OR as a breakfast food).
Anyone done quiche for lunch?
I have access to a microwave, so I am having left over sloppy joes tomorrow (with diced colored peppers), and gelatin that I just made with strawberries in it.
Anyone done stuffed peppers cold?
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I have sent quiche both for snack and for lunch. I make a ww crust, or sometimes do crustless. Usually I do some sort of green veggie and cheese. If there is access to a microwave the quiche will get heated, otherwise they eat it cold. We have also been known to have quiche for breakfast!
I haven't done stuffed peppers, but I have sent stuffed grape leaves, which have been a big hit. They are easy to pack, and easy for the kids to eat. California rolls are good also.