Okay, this is my first year growing onions by myself.
I planted lots of sets and they've grown really well.
Right now, all the tops have fallen over -- which is, I gather, the signal that they're ready. But the bulbs are still quite small, only 1.5-2" in diameter at the most.
Are they really done? Isn't it kind of early -- both in size and in season? (We're in eastern Canada, they were planted in late May and early June)
Also, are the entire tops supposed to turn yellow (or whatever) when they're ready? Mine are yellow/brown/dried just at the neck, where the stalk meets the bulb. There's a good brown paper layer around the bulbs too, if that matters...
The soil is good, it's raised bed with all new compost, peat, and vermiculite, most things have grown really well -- the only things that have suffered have been either eaten by bugs or drowned by the crazy wet cold summer we've had. I've read that onions do best with hot and dry, which we definitely have NOT had -- but is that everything that's going on?
Or are they just simply and naturally done, just on the small side?
I planted lots of sets and they've grown really well.Right now, all the tops have fallen over -- which is, I gather, the signal that they're ready. But the bulbs are still quite small, only 1.5-2" in diameter at the most.
Are they really done? Isn't it kind of early -- both in size and in season? (We're in eastern Canada, they were planted in late May and early June)
Also, are the entire tops supposed to turn yellow (or whatever) when they're ready? Mine are yellow/brown/dried just at the neck, where the stalk meets the bulb. There's a good brown paper layer around the bulbs too, if that matters...
The soil is good, it's raised bed with all new compost, peat, and vermiculite, most things have grown really well -- the only things that have suffered have been either eaten by bugs or drowned by the crazy wet cold summer we've had. I've read that onions do best with hot and dry, which we definitely have NOT had -- but is that everything that's going on?
Or are they just simply and naturally done, just on the small side?






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