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Herb seasoning advice

post #1 of 3
Thread Starter 
If you were making chevre with sun-dried tomatoes and garlic, would you roll the outside in general Italian seasoning mix? or leave it off completely? Or use just one or two other herbs (which ones)?

Thanks!

Sara
post #2 of 3
I would just use basil.
post #3 of 3
Quote:
Originally Posted by Chamomile Girl View Post
I would just use basil.
Fresh basil! :
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Mothering › Forums › Health › Nutrition and Good Eating › Herb seasoning advice