GF Bread Recipe with Powdered Milk - Sub?

[pampered_mom]

I came across a fantastic cookbook with lots of great GF recipes in it (and one's without using bean flours or powdered egg whites!!). I'd like to make some of the bread recipes, but they *all* have powdered milk in them. I realize that I could just bake the bread without it, but figure that the powdered milk plays some role in there that would be key to a GF bread recipe. Any suggestions on what else I can use/sub in?

[crunchy_mama]

almond flour I have used and seen suggested a lot.

[LauraLoo]

If the recipe has water in it (I'm assuming it does) - just add regular milk for part of the water that would correspond to how much the powdered milk would make if mixed to make milk.

Here's a link:
http://www.ochef.com/1065.htm

[pampered_mom]

Thanks! There isn't enough water to replace all of the powdered milk with dry milk, but I can at least replace as much of it as I can. I think I'll try a higher protein GF flour for the remainder of it and see how it turns out.