We are a GF family, but after reading Nourishing Traditions, I'm wondering if we would be able to tolerate sprouted wheat producs.
Anyone here have any success with this? I'd love a book rec that discusses sprouted wheat for those who have trouble digesting unsprouted wheat products.
TIA for any advice.
Anyone here have any success with this? I'd love a book rec that discusses sprouted wheat for those who have trouble digesting unsprouted wheat products.
TIA for any advice.
