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Gluten Free Better Batter?

post #1 of 3
Thread Starter 
Anyone use this and care to share about taste ect...

The websight looks great but I really can't afford to spend money for something that will make us gag..

Anyone??
post #2 of 3
I've heard from another mama that it works really well as a sub for all purpose flour. Although nutritionally, I don't think it holds up well to any whole grain gf flours.

But she said she loved using it for making sweets/treats just how she used to w/ white flour...

HTH!
post #3 of 3
Thread Starter 

Thanks!!!

:

I think I might go ahead and order the small box and try it out...
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