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Originally Posted by joobilee 
I looked into cutting Gluten out of my diet and it seemed very expensive. Do you have any tips?
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Its actually not all that bad at all. I just changed the types of food I ate rather than try to continue the same food with expensive not so great tasting alternatives.
I did however keep pasta in my diet, Trader Joes brand rice pasta is awesome where I live its $2 a pack but it is more filling than regular so you use less, a bit more expensive than wheat but not bad.
There are lots of food that are naturally gluten free and some process stuff too. Namely Watch for Mexican food, true Mexican food are made with corn and not filled over with flour (expect for the obvious flour tortillas) and Asian food which are mostly rice based. Rice flour is also pretty cheap and I will make banana bread.
Other than lots of rice I eat veggies and meats. Which wasn't THAT much of an adjustment. I just had to except not eating breads and pizza and stuff. Some cereal is Gluten free (like Rice Chex)
Gulten is found in a LOT of stuff, but oddly enough the most expensive is not always the best choice, such as Walmart brand gummy bears are gluten free and Shop rite brand soy sauce is Gluten free. In the beginning I made Dh gluten free with me until I adjusted now I let him eat his version of foods. The only real cost difference was produce, which we should have been eating anyway.
Feel free to ask anything more!