I have just finished reading Vonderplanitz's book The Recipe for Living Without Disease.
It is compelling but I don't know if I can swing eating raw meat that much. Even though I was brought up in a hippy household with placentas in the freezer this book did make me do a double-take. I am not convinced though. Maybe I just don't want to be......
Does all of our food need to be raw? Haven't we been cooking food for a long time? Are there indigenous cultures that cook their food and still do well? (I just ordered WAP's book and I am about to tackle it so maybe that question will be answered)
Anybody doing this? I've read lots of rave reviews online but I would also like to hear a little of the "other side". I'm pretty sure that Vonderplanitz and Fallon have had a falling out (although this is not uncommon for Fallon).
Any thoughts?
I have hashimoto's thyroiditis so I'm thinking for myself this may help my tissues regenerate. I can say unequivocally that my kids will not go for this. Which means that if I do it I will be juicing, buying fresh, raw meat and preparing it, plus making sourdough bread and kvass and everything else under the sun. How will I have time?
It is compelling but I don't know if I can swing eating raw meat that much. Even though I was brought up in a hippy household with placentas in the freezer this book did make me do a double-take. I am not convinced though. Maybe I just don't want to be......
Does all of our food need to be raw? Haven't we been cooking food for a long time? Are there indigenous cultures that cook their food and still do well? (I just ordered WAP's book and I am about to tackle it so maybe that question will be answered)
Anybody doing this? I've read lots of rave reviews online but I would also like to hear a little of the "other side". I'm pretty sure that Vonderplanitz and Fallon have had a falling out (although this is not uncommon for Fallon).
Any thoughts?
I have hashimoto's thyroiditis so I'm thinking for myself this may help my tissues regenerate. I can say unequivocally that my kids will not go for this. Which means that if I do it I will be juicing, buying fresh, raw meat and preparing it, plus making sourdough bread and kvass and everything else under the sun. How will I have time?










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