or Connect
New Posts  All Forums:Forum Nav:

Sept Meal Plans!

post #1 of 21
Thread Starter 
This is just dinner stuff...lunches are up in the air.

1: Beans and cornbread
2: Hamburgers
3: Salmon Patties and Rice
4: Pork and Bean Tacos
5: Fried Chicken
6: Beef Quesadillas
7: Lacquered Chicken Wings
8: Chicken Tortilla Soup
9: Chili
10: Chicken Tacos
11: Chicken Pesto
12: Spicy Oven Fried Tilapia
13: BBQ Pork Chops
14: Stuffed Baked Potatoes (bbq chicken and bacon)
15: Sausage and Beans
16: Chicken Italiano
17: Cajun Chicken
18: Nachos
19: Brazilian Chicken
20: Chicken and Dumplings
21: Oriental Pork Chops
22: Sassy Chicken
23: Spicy Fried Pork Chops
24: Out of Town
25: Out of Town
26: Out of Town
27: Out of Town
28: Hamburgers
29: unknown
30: unknown

DH was sitting here watching and commented "You have the whole month planned out already??"
post #2 of 21
WOW!!! I wish I could do that....I can get weekly done but never a month.
post #3 of 21
I'm not done yet. Lunches are sandwiches or leftovers. Breakfasts are eggs, oatmeal, or bagels usually.

1-hashbrown casserole/sandwiches
2-dinner at my mom's
3-out at the fair
4-out of town
5-out of town
6-out of town
7-dinner at my mom's
8-roasted chicken, potatoes, veggie
9-baked potatoes
10-breakfast - sausage patties, eggs, toast, hashbrowns
11-pizza, bruschetta, veggies or fruit
12-out
13-pork roast, mashed potatoes, corn
14-dinner at my mom's
15-spaghetti, salad, bread
16-tacos
17-finger steaks, fries, veggie
18-pizza, veggie or fruit
19-meatloaf muffins, roasted potatoes, veggie
20-ham, potatoes, green beans
21-dinner at my mom's
22-panini's, chips, veggie
23-leftovers
24-taco soup, nachos
25-pizza, veggie or fruit
26-steak, baked potatoes, salad
27-hamburgers, fries
28-dinner at my mom's
29-
30-
post #4 of 21
Thread Starter 
Quote:
Originally Posted by amclure View Post
WOW!!! I wish I could do that....I can get weekly done but never a month.
Well, we got some great deals on meats lately so we stocked up...That's how I planned through the 20th. After that I just kind og guessed. It's up in the air if something goes on sale between now and then
post #5 of 21
Thanks for keeping this thread going AFWife! Wow, participation really dropped off during the summer. I suppose everyone was so busy that meal planning wasn't as big of a priority.

Well I'm ready to jump back into more formal meal planning now that September is almost here. Lots of changes for my family- all of my kids will be in school full time and I'm going back to work part time. Plus my kids are starting new extracurriculars, and I'll need to plan around that as well.

With all of the changes I'm only going to plan one week (or so) at a time, and adjust as needed with the new schedule. Here's what I've got so far:

Lunches will be packed lunches- usually a sandwich, a fruit, a veggie and an extra protein (cheese/nuts). DH works from home a few days a week. I think I'm going to try to make some nice veggie panini sandwiches on those days; I'd really like to figure out how to make something similar to Panera's Mediteranean Veggie sandwich.

Sunday August 30
lunch: leftovers
supper: rosemary chicken and fingerling potatoes over rice, greek salad

Monday August 31
supper: Hamburgers with provalone, tomato slices, lettuce, red onion and pickles, baked sweet potatoes

Tuesday September 1
supper: chicken tacos, salad

Wednesday September 2
supper: Lemon Pollock with Greens http://www.cookitfrozen.com/pollock_lemony.html

Thursday September 3
supper: calzones and salad

Friday September 4
supper: bratwurst and green beans

Saturday September 5
lunch: BBQ sandwiches, carrots, salad
supper: Coq au vin

Sunday September 6
brunch: eggs, bacon, english muffins
supper: (homemade) pizza

Monday September 7
lunch: leftovers/sandwiches
supper: out
post #6 of 21
:

I'm figuring out my own menus, but will post them later. Loving your ideas!
post #7 of 21
Wow, you gals are good, great, pretty amazing. I am lucky if I can plan for the next day. But, I am here for some inspiration and to get planning some meals at least for the week. Maybe, plan on cooking a double batch of something and freezing 1/2.
post #8 of 21
Thread Starter 
I'd be willing to help someone plan out their meals if they need it. Even if it's just a week in advance.
post #9 of 21
I plan a couple weeks at a time and choose from my list each day depending on my mood and how much time I have. Here is my list for the next couple of weeks:

- Homemade chicken soup, bread, salad
- Veggie sloppy joes, french fries, veg
- Baked chicken, green bean casserole, potato dish
- Homemade ravioli, bread, veg
- Lasagna roll-ups, bread
- Turkey meatloaf, mashed potatoes, veg
- Country potato crockpot, bread, salad
- Veggie burgers, chips, deviled egg potato salad
- Pizza night
- Spaghetti, bread, veg
- Grilled cheese sandwiches, tater tots, raw veggies with dip
- Rice dish, broccoli and cheese, breadsticks
post #10 of 21
Quote:
Originally Posted by SeekingSimplicity View Post
Country potato crockpot
What is this? I'm a big potato fan and love new ideas!
post #11 of 21
Thread Starter 
Quote:
Originally Posted by SeekingSimplicity View Post
I plan a couple weeks at a time and choose from my list each day depending on my mood and how much time I have. Here is my list for the next couple of weeks:

- Homemade chicken soup, bread, salad
- Veggie sloppy joes, french fries, veg
- Baked chicken, green bean casserole, potato dish
- Homemade ravioli, bread, veg
- Lasagna roll-ups, bread
- Turkey meatloaf, mashed potatoes, veg
- Country potato crockpot, bread, salad
- Veggie burgers, chips, deviled egg potato salad
- Pizza night
- Spaghetti, bread, veg
- Grilled cheese sandwiches, tater tots, raw veggies with dip
- Rice dish, broccoli and cheese, breadsticks
I would love your ravioli recipe!
post #12 of 21
I think this might be my first time posting in this forum...although I've read for a long time now! I have the 1st through the 14th already planned out here:

1: ham, cheddar, and romaine lettuce sandwiches with raw carrots
2: sweet potato, broccoli, and salmon chowder
3: BLT's with a summer pasta salad
4: will be spending the night with my mom -- so dinner there
5: big family cookout -- i'm making deviled eggs and chocolate chip cookies
6: dinner at my mom's again (we're there for the weekend)
7: bbq chicken on the grill, green bean wraps, grilled corn on the cob
8: sweet & hot drumsticks, raw veggies
9: homemade waffles
10: hamburgers, homemade potato fries
11: salmon, vegetable casserole
12: grilled steak, baked potato
13: cube steak, fried green tomatoes, potato salad
14: clean out the fridge night

I'm working on the 15-30, but am having a hard time because we are EXTREMELY tight on money that pay period. As in, if I could get groceries for under $30 that would be ideal. I know that's likely not going to happen, but I'd like to come in much under our $100/2 weeks budget. Any ideas? We are not picky eaters at all.
post #13 of 21
Quote:
Originally Posted by Alyantavid View Post
What is this? I'm a big potato fan and love new ideas!
I got the recipe from a booklet that came with my crockpot.

8 potatoes, peeled and thinly sliced
1 onion, chopped
1 package country-style gravy
1 can of mushroom soup
2 cups water
(optional) ham cubes

Cook on low for 7-8 hours or on high for 3-4 hours. Top with 2 cups cheddar cheese during the last 30 minutes of cooking.


For the ravioli, I make a mixture of ricotta cheese, Parmesan cheese, mozzarella cheese, spinach, and an egg. I use wonton wrappers for the dough.
post #14 of 21
Quote:
Originally Posted by SeekingSimplicity View Post
I got the recipe from a booklet that came with my crockpot.

8 potatoes, peeled and thinly sliced
1 onion, chopped
1 package country-style gravy
1 can of mushroom soup
2 cups water
(optional) ham cubes

Cook on low for 7-8 hours or on high for 3-4 hours. Top with 2 cups cheddar cheese during the last 30 minutes of cooking.


For the ravioli, I make a mixture of ricotta cheese, Parmesan cheese, mozzarella cheese, spinach, and an egg. I use wonton wrappers for the dough.
Thanks!
post #15 of 21
Quote:
Originally Posted by AFWife View Post
I'd be willing to help someone plan out their meals if they need it. Even if it's just a week in advance.
I'll take you up on this I fell off the planning wagon and am ready to get back on, but am lacking the swift kick in the rear I need. I have the rest of this week planned, but I'm stuck after that.
post #16 of 21
I did a 2 week rotating menu for July-August, and I think I'll do it again for Sept-Oct. So I'm planning to do these 14 meals repeating 3 times for the 6 weeks until our next homeschool break:

1-Macaroni and cheese (sitter)
2-Falafel sandwiches
3-Veggie dogs (DH)
4-Asian Fried Rice
5-Black bean chili
6-Gnocchi with sweet potato
7-Quiche
8-Homemade Pizza
9-Chickpea burgers
10-Mock chicken nuggets (sitter)
11-Chickpea Curry
12-Bean tacos
13-Lemon-pepper pasta
14-Mock chicken cutlets

Breakfasts rotate between: 1/week "fancy breakfast" french toast or pancakes or omelets; cereal and fruit; cinnamon toast and yogurt; freezer waffles in the toaster. Lunches rotate between: Pasta salad, grilled cheese, PBJ, and hard boiled eggs.
post #17 of 21
Subbing. I've cleaned out my freezer, need to replenish and meal plan at the same time. Next month I should be way more on the ball......this month, however, I'm going to be stealing all of your good ideas!
post #18 of 21
4 seafood chowder and salad with peaches and pecans and citrus dressing
5 being treated to dinner by a friend
6 bbq pot luck with friends. I'm bringing fresh corn salad, with avacado, tomato, cucumber, purple onion, and cilantro, dressed with lime juice, chives, garlic and cream all blended together. (So good!)
7 Chicken Tikka on rice, salad.
8 Pork Tenderloin, salad, left over rice
9 steak, corn and crab and shrimp stuffed peppers, salad
10 Left over pork tenderloin bbq pulled pork in the crock pot on buns, salad
11 monte cristo sandwiches, left over steak and ginger salad
12 spicy chicken thighs (bone in skin on), salad, rice.
13 spaghetti squash lasagne, garlic bread, salad
14 tacos, bacon wrapped creamcheese stuffed jalapenos
15 jalapeno pesto cream sauce on fresh pasta with shrimp, salad
16 enchiladas, salad
17 Spicy chicken sliders with avacado mayo, salad
18 breakfast! Pancakes, eggs, bacon, fruit.
19 Baked ham, scalloped potatoes, salad.
20 homemade pizza
21 ham bone soup, artisan bread, salad
22 fajitas, salad
23 stuffed buns, salad
24 grilled kabobs, potato packets, corn on the cob
25 roast chicken with gravy, garlic smashed potatoes, warm asparagus, mushroom and artichoke salad
26 (leftover) chicken alfredo pizzas on pitas, salad
27 jambalaya on rice using leftover chicken, leftover gravy
28 chicken cesear wraps
29 steak, potatoes, salad
30 stirfry using left over steak
post #19 of 21
For the next week:

B-fast:
beans/eggs/red chile/tortillas
malt-o-meal
oatmeal
yogurt/fruit

Lunch:
salad with garbanzos/nuts/cheese
frozen pizza
mac n cheese
leftover chicken sandwiches
stuffed mushrooms (cream cheese, chorizo, rice)

Dinner::
shrimp boil with andouille
green chile stew
baked chicken
(leftovers on other nights)

Snacks:
chips and cheese with tomatillo salsa
rice pudding
oatmeal/choc. chip/walnut cookies

I hope this lasts - I've been cleaning out the fridge lately with my constant hunger! Hopefully I am feeding the baby what she needs to grow! :
post #20 of 21
Last week's plan went out the window when I wasn't able to make it to the grocery store (ack, whiny children!).

Here's this week's plan.

Breakfasts: oatmeal, fruit, yogurt
Lunches: sandwiches and leftovers
afternoon snacks: fruit, oatmeal bars

Friday 9/11
supper: sweet potato gnocci (stole the idea from Evie'sMom- thanks!)

Saturday 9/12
lunch: sub sandwiches
supper: I'm bringing 2 huge salads to a friend's house for girl's night out. DH and the kids are having spaghetti

Sunday 9/13 (DH's birthday party in the afternoon/evening)
brunch: eggs, english muffins
afternoon: wine and cheese, crackers
supper: burgers on the grill, cheese, chips, veggie tray, salad, brownie cupcakes and ice cream for dessert.

Monday 9/14
supper: turkey hot dogs for the kids, good steaks on the grill for me and DH. Greek Salad

Tuesday 9/15
supper: veggie calzones, salad

Wednesday 9/16
supper: Cranberry apple cinnamon marinated pork loin, acorn squash

Thursday 9/17
supper: Rosemary chicken, wild mushroom rissoto

Friday 9/18
supper: lasagna, salad
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Meal Planning