post #21 of 21
Feeling super lazy lately, I'm going to be making a lot of foods that are easy and/or can be made ahead

Mon 9/21
supper: steak, baked sweet potatoes

Tues 9/22
supper: mushroom rissoto, salad with grilled chicken

Wed 9/23
supper: veggie calzones

Thurs 9/24
supper: cranberry marinated pork loin, green beans, salad

Fri 9/25
supper: chicken enchiladas, whatever veggie looks good at the store

Sat 9/26
lunch: brats, beans
supper: lasagna, salad

Sun 9/27
lunch: brunch- eggs, bacon, pancakes
supper: bean burritos