Is that what it's called? Big black patches on the skins? My MIL gave me a huge box of apples and they are all like this. Usually when I make applesauce/apple butter I cook them without peeling and then use a food mill to get the skins out after. Someone please tell me I can still do this
I reaaalllly don't want to peel a half bushel of apples today!
I reaaalllly don't want to peel a half bushel of apples today!




