I'm having a hard time soaking my grains. I'm just not that good at planning meals ahead of time, and so I find myself preparing my grains without soaking. I was wondering in anyone has tried soaking larger batches and then freezing them, so that they'll always have soaked grains on hand. Does anyone know if this does something bad to them?
post #1 of 9
9/3/09 at 4:38pm