I was very indimidated by fondant the first time I tried making/using it, but in my opinion it's so much easier to work with than buttercream, simply because it has a much smoother finish. I made my girls a two tier topsy turvy cake covered in green fondant with purple circles and a Tinkerbell made of melted chocolate for their birthday party last month. I saw all the flaws of course, but everyone was really impressed. Even my grandmother told me I should make cakes for a living! lol