Hi everyone!
I'm planning on making some relish this afternoon and the recipe calls for 1/2 pint (250mL) jars but I would really like to use pint (500mL) jars. The processing time is 10 minutes. Anyone know how long I should process for if I use the pint jars?
Martha
I'm planning on making some relish this afternoon and the recipe calls for 1/2 pint (250mL) jars but I would really like to use pint (500mL) jars. The processing time is 10 minutes. Anyone know how long I should process for if I use the pint jars?
Martha





