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Adjusting processing time for larger jars when canning?

post #1 of 2
Thread Starter 
Hi everyone!

I'm planning on making some relish this afternoon and the recipe calls for 1/2 pint (250mL) jars but I would really like to use pint (500mL) jars. The processing time is 10 minutes. Anyone know how long I should process for if I use the pint jars?

Martha
post #2 of 2
Thread Starter 
Nevermind. I found a better recipe that has the processing time for the jar size I want to use.

Martha
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Mothering › Forums › Natural Family Living › Diggin in the Earth › Adjusting processing time for larger jars when canning?