So I have a 40 min. each way commute, and work 6 hours out of home and 2 hours at home mon-fri. I have a DH who also WOH but does his fair share of the housework. We have a babysitter 6 hours a week when my work schedule doesn't match DS school hours. We don't do a lot of extra "fun" activities though, most of our down time is just spent at home in unstructured relaxation

Our way - organisation. I'm also a time management / efficiency maniac and always looking for ways and tools to shave off minutes, or seconds from chores (including at the workplace).
Budget your time like you do your money. How much do you have (24 hours usually

). Try to examine how you spend it. How much time really you spend working / studying / commuting / with your family / doing housework, sleeping, meals, personal care, etc. Identify your necessities then sort the rest based on your preferences or personal priorities.
Then examine how you do the things in the time allotted. Strive to eliminate inefficiency and wasted time. There are any number of organisational websites applied to home managements.
My company where I work is going through a "Lean Manufacturing methods" craze at the moment, but the "5S" principles they are applying to our shop floor work fine at home too:
Sort - remove the unecessary, keep only the tools you need. Basically, declutter
Straighten - a place for everything and everything in its place
Sweep & Shine - start from clean. An in-depth spring clean, a one-time big effort to get everything just so, then go from there
Standardize - Lists, schedules. Known processes for what you need to do. What, how, how often.
Sustain - Routines. Once everything is in place, keep at it. Routines take self discipline to establish, but once they become habits they become a huge asset, not a weight.
that said....
Quote:
Originally Posted by Seasons 
Cook once a month to fill the freezer, for both work lunches and family dinners. This should take about three hours, a quick Saturday morning. If you can supervise a playdate at your house during the big cook, all the better!
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I do this too, autumn through spring, but for me it is a 8-10 hour marathon one sunday every four (about 18-20 meals for 3 people). How do you do it in just 3 hours

???