I just made cheesecake (real cheesecake NOT the no-bake kind and not from a box). The recipe has egg in it. I have a bit leftover and want to eat it.
Think it's safe? I so rarely bake that I'm not sure (well that's not true....I don't often bake things that I would want to eat the raw dough/filling
). I'm 24 weeks pregnant so I'd really like to avoid getting sick if possible. 
Think it's safe? I so rarely bake that I'm not sure (well that's not true....I don't often bake things that I would want to eat the raw dough/filling
). I'm 24 weeks pregnant so I'd really like to avoid getting sick if possible. 







:
