Dill Overload!

[mumm]

Hit me with your best dill recipes for someone who is not a huge dill fan. I've got a ton to use up. Thanks! :

[2xy]

I like dill on salmon and in tuna salad.

[hippiechickinsing]

I like dill in lentil soup. I usually spice it with cumin and coriander, but dill with some lemon juice gives it a fresh, lighter taste.

[cristeen]

Dilled potatoes with either butter or sour cream is a fave here.

Fresh dill is really a whole different breed than dry. I hate dry dill, but love fresh.

A lot of Russian foods, from Borscht to Piroshki to salads rely on dill for their unique flavor - it's pretty much the only herb other than onion/garlic used in Russian cooking regularly.

But rest easy that you can also freeze it. Chop it up, pack it into an ice cube tray, cover with water, freeze until solid, pop them out and stash them in a bag. They do pretty nicely that way. I don't bother drying dill, because it loses most of it's flavor that way.

[treemom2]

I'm not a big fan of dill but I do like it in chicken or turkey salad. Take cooked meat, mayo, a little lemon juice, salt, pepper, and a little dill. Then sprinkle some salted sliced almonds on top. . .it's delicious!

[tanyalynn]

Homemade pickles?

http://www.wildfermentation.com/reso...p?page=pickles

We love this recipe.