Can I reuse this chicken?

[Biscuits & Gravy]

I made chicken & dumplings last night. I pulled the "good" meat off of the bone to put back into the pot with the veggies & dumplings, but there was a good amount of fatty, not so appealing to kids meat as well as skin left. I threw it all into a container with the bones and saved it because it seemed like there has to be something I can do with it. It has been pan seared, then boiled. Can I boil it again and make broth or something? I'm trying to be more resourceful when it comes to kitchen scraps.

[babygrant]

I'd lop up some unpeeled washed carrots into chunks, celery even with the leaves, onion, with the skin on and everything, and the skin/fat/bones and make chicken broth. Just bring to a boil and simmer for a few hours. That's what I do. When it's done, strain everything out and keep the liquid.

[cristeen]

If there's a good balance of meat/skin, I'd probably just toss it in the FP with some mustard, maybe some onion or pickle - and make a chicken salad. No mayo needed.