I spent a little more than I should have on a fancy (used) juicer, with grand visions of fresh, healthy juices every morning. But I'm totally stuck. How do you get started, without wasting tons of expensive produce? I wanted to do 'super foods' and green veggies, but then I saw a warning from some WAPF people about not using cabbage family veggies raw. Doesn't this include a lot of the leafy greens, like kale? I'm also not sure how to do this seasonally--ie, not spending $$$ on stuff that's been shipped around the world. But at the same time, a lot of the garden fresh stuff I can get is probably not going to taste too great all by itself. Hints? Tips? TIA!
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What do you juice?
post #2 of 11
9/13/09 at 3:42pm
- Mirzam
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9/13/09 at 3:48pm
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9/13/09 at 8:57pm
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We always do a basic juice of carrots, celery, and a bit of beetroot. As far as leafy greens go, we do lettuce of all types -- romaine, red leaf, green leaf, butterhead, etc when it's in season.
In the summer, I also like to add cucumber or watermelon rind. Sometimes I'll also throw in summer squash. Watermelon juice made with the flesh and rind is yummy all by itself.
In the summer, I also like to add cucumber or watermelon rind. Sometimes I'll also throw in summer squash. Watermelon juice made with the flesh and rind is yummy all by itself.
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great ideas, but now I'm sorry the summer's almost over! my lettuce went to seed a while back, so that's out. we do have some watermelon left. just a tiny bit of carrots, but they're pretty cheap, as is celery. never would have thought of doing zucchini or squash, but cucumber is refreshing, so I guess that would be logical.
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9/13/09 at 11:38pm
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9/14/09 at 10:19pm
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post #9 of 11
9/14/09 at 11:02pm
- WuWei
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Check Craig's list for a nearly new (ie. rarely used) juicer. You can find them for 20% of the price of a new one.
We juice kale, collards, spinach, broccoli, apples, carrots, lemons, cucumbers, Daikon radish, red/yellow/orange peppers, romaine lettuce, mixed greens, parsley, beets, beet greens, etc. (in many combos)
Also, check:
Got Greens?
and
Green Smoothie Girl.
My understanding is that fruits and greens are ok together. Vegetables and greens are ok together. But, avoid fruits and vegetables together. Rotate greens.
Anyone have a daily smoothie to get certain nutrients into you quick and easily? has a bunch of recipes and tasty additions.
Pat
We juice kale, collards, spinach, broccoli, apples, carrots, lemons, cucumbers, Daikon radish, red/yellow/orange peppers, romaine lettuce, mixed greens, parsley, beets, beet greens, etc. (in many combos)
Also, check:
Got Greens?
and
Green Smoothie Girl.
My understanding is that fruits and greens are ok together. Vegetables and greens are ok together. But, avoid fruits and vegetables together. Rotate greens.
Anyone have a daily smoothie to get certain nutrients into you quick and easily? has a bunch of recipes and tasty additions.
Pat
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1/31/10 at 11:59am
post #11 of 11
2/2/10 at 11:36pm
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Quote:
|
Why would this be??
I was thinking the whole point of juicing for me was to "sneak" veggies into the kids' diet by combining them with apples etc. |
Pat
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