Hi everyone,
Today is my first day back to work, and I just found out my DD wouldn't take the thawed bottles I left for her. I guess I must have high lipase. I'm going to try scalding my milk, but having never done this before, how do you do it? LLL says to heat to scalding on the stove, then quickly cool. Do you immediately put the hot milk in storage bottles & put in the freezer? Or let it cool first, then put it into bottles for storage?
Any help would be appreciated! Thanks all.
Today is my first day back to work, and I just found out my DD wouldn't take the thawed bottles I left for her. I guess I must have high lipase. I'm going to try scalding my milk, but having never done this before, how do you do it? LLL says to heat to scalding on the stove, then quickly cool. Do you immediately put the hot milk in storage bottles & put in the freezer? Or let it cool first, then put it into bottles for storage?
Any help would be appreciated! Thanks all.









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