Tonight was Ezekiel 4:9 pasta with chicken, broccoli and my very own made-up yummy dairy free alfredo (I'm dairy intolerant. It's made with sauteed onions and garlic, cashew butter, water, miso, pepper and nutmeg..then puree in the blender). Dessert was fresh green grapes.
Monday: tempeh-veggie stir fry with brown rice
Tuesday: chicken soft tacos (sprouted corn tortillas for me, white flour tortillas for the guests), fruit salad
Wednesday: salmon, sauteed kale (yummy with lots of garlic, ginger and coconut oil), wild rice
Thursday: lamb pita burgers, cumin carrot salad
Friday: our 5th anniversary so we are going to a fancy restaurant right around the corner from our house (Arnold Palmer's. We have lived here 2 years and the aroma of steak always tempts us but it is expensive so we had to save it for a special occasion)