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looks like we are going to slowly transition to TF - Page 2

post #21 of 26
9/29/09 at 2:35am
soy sauce has natural glutamates, but they aren't as bad (unless your allergic) as added mono sodium glutamate (msg). I think. so its not added, its a natural by-product of the traditional fermentation product. I think that is what is meant.
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post #22 of 26
9/29/09 at 6:43am
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post #23 of 26
9/29/09 at 1:20pm
Thread Starter 
Quote:
its a natural by-product of the traditional fermentation product
is it a specific ingredient in the soy sauce that adds it or does it always happen with fermentation?
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post #24 of 26
9/29/09 at 1:44pm
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post #25 of 26
9/29/09 at 4:32pm
Thread Starter 
Quote:
Originally Posted by Kmarie42 View Post
Hey- I just wanted to say I didn't mean to hijack your thread with this stuff about soy sauce; I am so sorry!
don't worry about it! i didn't know any of that about soy fermantation, so now i know!

i only had that soy sauce recipe because a friend of mine is allergic to soy.
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post #26 of 26
9/29/09 at 5:16pm
Quote:
Originally Posted by itsrtimedownhere View Post
YAY!!! I'm allergic to soy and I miss soy sauce!!!
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Mothering › Forums › Health › Nutrition and Good Eating › Traditional Foods › looks like we are going to slowly transition to TF