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what to do with sqash puree?

post #1 of 10
Thread Starter 
i have alot of squash (all sorts) that i have roasted pureed and frozen, just so it wouldn't go bad. could you all give me some ideas and/or recipes of things to do with this?

tia!

kelli
post #2 of 10
Quote:
Originally Posted by kellid View Post
i have alot of squash (all sorts) that i have roasted pureed and frozen, just so it wouldn't go bad. could you all give me some ideas and/or recipes of things to do with this?

tia!

kelli
I've used it in pancakes, and in muffins. you can replace pumpkin puree in almost any recipe...
post #3 of 10
I add it in my mac and cheese - improved flavor!
post #4 of 10
Agree with the above.

It's also excellent in savory stews.
post #5 of 10
Ravioli...YUMMMMM
post #6 of 10
in pumpkin bread, pumpkin pies.
also, it makes awesome bean burgers. leftover rice, beans, spices, and squash make awesome burgers!
throw some in any soup, or casserole.
fine purree is a great substitute for egg or fat in baking.
i also add it to pasta sauce for some extra color, flavor, and vitamins
post #7 of 10
creamy butternut squash soup
post #8 of 10
Heat up with butter, cinnamon and maple syrup, eat as snack
post #9 of 10
Squash Soup

1¾ cups squash puree
1 cup apple juice or cider
½ cup milk
½ cup plain yoghurt or sour cream
1 tsp ground ginger
2 tsp curry powder
¼ tsp salt
1 medium onion, chopped
1 tbsp butter

Heat butter in medium saucepan over medium heat, then sautee onion approximately 2-3 minutes until tender. Add ginger, curry and salt. Stir in pumpkin and apple juice. Reduce heat slightly and stir in yoghurt/sour cream and milk. Serve hot with bread and cheese.

Also, there's pumpkin pie (pumpkin and squash are the same). I can post my recipe if you want.
post #10 of 10
Add to cheese and cook in quesadilas. Add to chicken soup. Pick up Deceptively Delicious and you'll have a thousand uses. I made a banana- marshmallow dip that was equal parts banana, butternut squash and marshmallows.
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