We're (well not me specifically, but my mom) really interested in the VitaMix - most specifically the Super 5200. While I think the blender part is fantastic, we'd also really like to use it to grind our own gluten free grains fresh. I like that it's a multi-use tool instead of just for one thing (like a grain mill would be). So...I'm wondering - is it worth it? Will it do what we'd like?
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The VitaMix - is it worth it?
post #2 of 7
10/3/09 at 4:40pm
- Pogonia
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post #3 of 7
10/3/09 at 6:02pm
- crunchy_mama
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- pampered_mom
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I have lusted after one for a long while. I am curious about how it does for grinding as well as if we ever get some spare money again I would just love to have one if it does a good job on that. My oster does find for blending, but I would love one for the other applications.
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post #5 of 7
10/5/09 at 11:16pm
- mamadelbosque
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Its a blender. Whether its 'worth' the $400 to you depends on how much blending you do. For us it was worth it because we went through two $100 blenders in less than two years, while my moms 25+ yr old vitamix is still going strong. I bought the "dry" container and it definetly was *NOT* worth it. For one thing, looking at tht two side by side if it weren't for the stickers that proclaimed them 'wet' and 'dry' *I* surely couldn't tell you which was which - I'm not in the least bit convinced that their any different, TBH. And #2, I did not think they did an even decent job of grinding, and the heated the grains up hugely, and no matter how hard I tried I could certainly never knead bread in it like you supposedly can...
But, its a great blender. As long as you don't expect it to be 'more' (despite its claims) you should be happy. But if your looking for a food processor or a grain mill or a mixer, buy one of them. The vitamix is a blender.
But, its a great blender. As long as you don't expect it to be 'more' (despite its claims) you should be happy. But if your looking for a food processor or a grain mill or a mixer, buy one of them. The vitamix is a blender.
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Its a blender. Whether its 'worth' the $400 to you depends on how much blending you do. For us it was worth it because we went through two $100 blenders in less than two years, while my moms 25+ yr old vitamix is still going strong. I bought the "dry" container and it definetly was *NOT* worth it. For one thing, looking at tht two side by side if it weren't for the stickers that proclaimed them 'wet' and 'dry' *I* surely couldn't tell you which was which - I'm not in the least bit convinced that their any different, TBH. And #2, I did not think they did an even decent job of grinding, and the heated the grains up hugely, and no matter how hard I tried I could certainly never knead bread in it like you supposedly can...
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Since we're talking GF baking here the kneading part really isn't all that necessary...there's no gluten to develop.
Thank you for sharing your personal experience with the grain grinding, though.
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10/6/09 at 1:26pm
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I recently bought the montel williams healthmaster blender. It is as powerful as the vitamix but less money I think all in all with shipping it was $250. I have used it daily since I got it and it seems to have the same applications as the Vita-Mix. I just didn't know how we were going to like it so I couldn't justify the over $400... It has a 100 year warranty on the motor so I felt ok about that too.
I don't know about grain grinding, in one part it says it can't but then in another is says it's fine. Seeing it work I don't see why it wouldn't be able too.
If it lasts longer than our kitchenaid blender did when it died at 3 years old I will be happy
I don't know about grain grinding, in one part it says it can't but then in another is says it's fine. Seeing it work I don't see why it wouldn't be able too.
If it lasts longer than our kitchenaid blender did when it died at 3 years old I will be happy
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