Just want to get opinions here. I'm so picky about my cottage cheese. I was previously buying Robinson Dairy which is a local CO operation. They don't use hormones but are not organic, and I'm realizing going all-organic and preferably from grass-fed cows is the way to go.
I like the milky part surrounding the curds to be thick and creamy. The problem I had with a few different organic brands was that it was watery (yes, the 4% kind, too). I think I tried Horizon and Organic Valley and also another one that had acidophilus in it which I didn't like. Any other suggestions for me?
Thanks for any help!