Quote:
Originally Posted by chlobo 
So you attribute that to low mag.? My daughter has always been a klutz. She'll fall off her chair at dinner. She constantly bites her lip/tongue/whatever. And my son seems to fall a lot too.
I'm definitely buying the spray/gel. Off to Amazon....
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It seems like a symptom that he has only when mag is low. It might also be teething, but someone mentioned that teething depletes mag as well. So it might be related to both. I did give him a nice epsom salt bath last night and the symptoms (klutziness, clinginess) seemingly disappeared. I had a very nice night with ds and dh (even though ds didn't go to sleep until 11:30).
Let me know how it goes with the spray/gel.
Seems like today he is doing a little better. And - silly me - I don't know for sure if he had a reaction to the brownies in my breastmilk since he's been having reflux problems at night anyway for the last few nights (teething I think)! He slept better last night, but I think it's because I let him sleep on his back across my stomach and then when he adjusted his position, he slept across my arm. Wierd, I know, but we learned a few months ago that he sleeps better when his back is arched because of the reflux.
I called Namaste foods today and left a message about the xanthan gum.
"I'm due in March, you must be thinking of someone else... How old is your ds? I didn't get ppaf until dd was 28mo, and the only thing I can think of that triggered it was maybe nutrition? Or just good old time? Definitely no nightweaning or change in nursing frequency...
Hang around here long enough, and you'll at least *know* what I'm talking about there, even if it doesn't make any sense BTW, you inspired me. I just went out and bought chicken liver, but I'm turning it into pate after dd goes to bed."
Sorry, Whome, I was thinking of someone else. My DH was born in March!
DS is 16 months (on the 11th), and I know plenty of mamas who went well into their 2nd year with no ppaf. I was considering night weaning, but I don't think ds is ready for that right now -even though I AM!
Im so glad I inspired you. I'm not a chicken liver sort of gal, but I tried pate last month and it was *bearable*. DS loved it, however, and so I was trying to make it more palatable for myself. Of course, I never did get the bottle of wine open and I actually broke the bottle trying to get the cork out. So now the livers and bacon are sitting in the fridge. I plan on doing the NT thing tonight and hiding them in some ground beef empanadas (crusts made with Bobs red mill gluten free flour)
Hey Whome... why don't you try some more CLO?

Off to do some mag supplement research...