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Is Low Carb affordable?

post #1 of 8
Thread Starter 
My hubby and I need to lose some weight and we think doing a low carb cycle will help jump start things. But we live on a strict budget and I usually only spend $80-100 a week on groceries/ HBA/ cleaning products.

Is it possible to do low carb and buy all those veggies for such a little amount? My three dd's probably won't be doing a full-blown low carb so I'd still have to be buying them fruit, pasta, etc. I make our whole wheat bread and tortillas but I still have to account for the cost of buying good WW flour. Plus my hubby is a big eater. Really, we all are. I'm always amazed at how much we eat.


I'd love menu and recipe ideas for affordable low carb meals. Thanks!!
post #2 of 8
Go check out your local library for a copy of the South Beach Diet.

Phase 1 is very low carb (but not to the extreme like Atkins) and actually quite affordable. It gives you a very straight forward menu plan you can follow, add carbs for the LOs and it will really kick-start you - for sure!

Another option is the Scarsdale diet - it's a menu plan you follow for... I dunno 2 weeks (never made it through it) but it is EXPENSIVE. There's a lot of meat. One night steak, next night chicken breasts, next night lamb.... but I have heard it works really well if you can stick to it (men lose more weight than women of course - my IL's do this one from time to time).
post #3 of 8
It depends on what kinds of low carb foods you're eating. Steaks are expensive, but you can eat a lot of meat if you stick with things like ground beef in family packs, chicken thighs on the bone instead of boneless chicken breasts (and then you get the bones to make chicken soup!) You WANT the fatty cuts of meat: they're less expensive than lower fat cuts, and you need the fat for satiety when you're not eating as many carbs.

I'd also go for fresh veggies in season, supplemented with frozen veggies when there isn't much in the produce section. Spinach, broccolli, cauliflower, and green beans tend to be cheap in the frozen section. Fresh cabbage is another budget-friendly choice (and a nice pasta substitute.) Zuchhini/yellow squash is a good choice when it's in season- otherwise it tends to be quite expensive.

Remember that you'll be buying smaller amounts of grains when some family members won't be eating them, and if you've been buying expensive grains (and not cheap stuff like pasta or white flour) then you may not see a rise in your grocery bill at all.

Also, after the first few days of low carb, people tend to get less hungry and eat less food.
post #4 of 8
Thread Starter 
We do tend to buy cheaper cuts of meat (I have to!) but we're also piling away money for our winter meat right now. We bought a half cow (all grass fed, yumminess) and will be getting it at the end of Oct. Until then things are tight.

Thanks for the ideas! I'm going to see about getting that book. The hard part is that my hubby doesn't really eat breakfast or lunch right now. he eats dinner with us around 5-6 and then eats again around 8 or 9. Terrible, I know. I'm working on getting him on a regular eating schedule in hopes that it will help.

post #5 of 8
I would stay away from a low-carb diet. Also coming from a family where my mom was very visual about her dieting, I would recommend not letting your daughters in on your diet or to really know that you are doing it. Because of my mom's consistent dieting (everything from low-carb to nutrisystem and everything inbetween) I struggled for a long time with personal image issues. I would always diet with her because I thought that my adolescent self was overweight and ugly. Still to this day I sometimes look at my normal weight self in the mirror in disgust. Because of my constant obsession with weight and dieting and from my wife's interest in where food comes from, I have done my fair share of research in what we eat and how it affects our body's condition. My recommendation to you would be to eat a variety of foods, including the very important carbs. Eat mostly plant derived foods and whole grain carbs (rice, whole grain breads, etc.) and eat meat on a sparing basis. The only thing that I tend to avoid in my diet is milk products because through all of my research, I have not found anything good about milk but have found lots of bad things (such as leeching nutrients from your body, causing osteoporosis, etc.). The things that people give milk credit for (calcium, Vitamin D, protein, etc.) are in much better and more body friendly products such as greens, brocolli, and others. And the most important thing above all is to eat organic. Eating non-organic foods lead to malnutrition (because you would have to eat more than one non-organic apple for instance to get the same nutrition found in one organic apple) and fills your body with preservatives and other unnatural chemicals. These chemicals, I believe from my research and personal experience, to cause you to gain and hold onto unneccesary body fat. At one point in my life I ate a lot of meat and never any organic products and was a steady overweight size. After going on a healthy diet (mostly plants and organic foods) and excercising I as able to lose weight down to a healthy level. At this point I eat an entirely organic, mostly plant, varied diet and I eat to the point of satisfaction and I have been able to maintain my weight for over 2 years now. I suggest reading titles such as Skinny Bitch (great book but is pro-vegan which may not be a bad thing), An Omnivores Delimma (I haven't read this one but I've heard great things), and watching movies such as Food, Inc. (again haven't seen it but heard great things). There are many other sources of this information (a lot of which I have researched) that can be easily found on the internet and in books/movies. Any diet that restricts a healthy food source will cause you to lose weight but in an unhealthy way, and you won't maintain your weight loss. Hope that helps.
post #6 of 8
Thread Starter 
Thanks PSUgrad for your info. But we like meat and will be eating it regularly. I'm leaning more towards a low glycemic index type of diet, with some whole grains but not a lot.
post #7 of 8
For us it is expensive.... but worth it, as we feel better. I am not sure how much more it really costs in the end, though, as we are no longer buying ice cream or other junk.
post #8 of 8
Thread Starter 
So we've decided to do a modified South Beach diet and see how it goes for us. We're cutting out all wheat, sugar and fruit for now. Eventually we'll add in some whole grains but no white sugar or flour. And I'm missing fruit already.
Breakfast, lunch and snacks I've got down. We can do eggs and salad until the cows come home.

But dinner has be a bit stumped. Tonight we're having chili with black beans. Tomorrow - Pot roast with mashed cauliflower. Wednesday - sauteed chicken over salad (one of our faves anyway). I was thinking of doing tacos on Thursday, either as a salad or using lettuce wraps.

Does anyone have side dish ideas? My hubby doesn't like squash or asperagus so that limits our roasted veggies. I'd love some help.

Thanks!!!
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