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Help - making meat loaf - ooops no eggs!

post #1 of 6
Thread Starter 
I'm trying to make meatloaf for dinner and I forgot we are out of eggs. Can I just skip the egg and hope it doesn't fall apart too badly or is there anything else I can use???

Thank you!

Samm
post #2 of 6
I never put eggs in my meatloaf.
post #3 of 6
I've used plain yoghurt in place of eggs.
post #4 of 6
Egg is used as a binder to hold the meat together. What is the fat content of the meat? If its a higher fat content, you don't need the egg.
post #5 of 6
I know this is late, but I once used mayonnaise instead of eggs and it was *fantastic*!
post #6 of 6
I never use eggs, just some breadcrumbs
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Mothering › Forums › Health › Nutrition and Good Eating › Help - making meat loaf - ooops no eggs!