So simple but, oh so good
We'll skip the link. From finecooking.com - Roasted Medley of Winter Roots by Molly Stevens
1 1/2 - 2C each veggie
Turnips, parsnips, sweet/potatoes, carrots(for some reason my carrots never cook very fast so I cut them smaller) chopped large, cook fast.
Beets, celeriac, rutabagas, chopped small, cook slow.
@ 1.2lb parsnips, 3-4 carrots, 2 med turnips, 3 med beets(I like a lot)
10-12 cloves garlic (more is better 2-3 heads)
10-15 small boiling onions/1C pearl (walnut size)
3 sprigs rosemary, thyme (I used about 2Tbs dry each, more herbs the better)
3 small bay leaves (case in point I put six)
2-3Tbs butter
1 1/2Tbs oil
Salt & pepper
Chop whatever winter roots you have accoding to how they cook, toss in a heavy baking dish such as bottom of dutch oven. Add seasonings and toss with butter/oil. Roast at 400F stirring, until soft and golden brown.
At the time I was making cider from apple picking yesterday and tossed in some apple
You can add fresh cut ginger sticks and maple syrup, brussel sprouts (still not fond of these) and maybe roasted walnuts or acorns might be nice
lil earthmomma- the white wine sounds wonderful!!
We'll skip the link. From finecooking.com - Roasted Medley of Winter Roots by Molly Stevens1 1/2 - 2C each veggie
Turnips, parsnips, sweet/potatoes, carrots(for some reason my carrots never cook very fast so I cut them smaller) chopped large, cook fast.
Beets, celeriac, rutabagas, chopped small, cook slow.
@ 1.2lb parsnips, 3-4 carrots, 2 med turnips, 3 med beets(I like a lot)
10-12 cloves garlic (more is better 2-3 heads)
10-15 small boiling onions/1C pearl (walnut size)
3 sprigs rosemary, thyme (I used about 2Tbs dry each, more herbs the better)
3 small bay leaves (case in point I put six)
2-3Tbs butter
1 1/2Tbs oil
Salt & pepper
Chop whatever winter roots you have accoding to how they cook, toss in a heavy baking dish such as bottom of dutch oven. Add seasonings and toss with butter/oil. Roast at 400F stirring, until soft and golden brown.
At the time I was making cider from apple picking yesterday and tossed in some apple
You can add fresh cut ginger sticks and maple syrup, brussel sprouts (still not fond of these) and maybe roasted walnuts or acorns might be nicelil earthmomma- the white wine sounds wonderful!!
) squeeze the cloves out of the heads. They should pop right out very easily.
