Quote:
Originally Posted by caiesmommy  I make kale chips and they are my fave food in the world!
I just wash the kale, peel the leaf from the stem, put it in a bowl with lemon juice, sea salt and a touch of oil. Dehyhdrate it until they are crispy..beyond yummy
|
I'll second the kale chip recommendation. I like to use a goddess dressing (tahini based) to make a different flavor. Another super yummy thing is to whip up a vegan BBQ tomato paste and use that.
I just made live granola. Soaked buckwheat groats overnight and rinsed then dried. Soaked raisins and goji berries for about 4 hours before draining them and mixing them with the dried buckwheat groats. Poured raw honey to taste over the top and added pecan's that had been soaked for 8 hours. Stirred everything up and then stirred in shredded coconut a little cinnamon, nutmeg and Celtic sea salt. Dehydrated it all until everything was dry but the raisins retained some of their moisture. It is AWESOME! We are using it with hemp seed milk as a cereal. So good!
I would also suggest to check out the Raw Freedom Community forum for a plethora of GREAT ideas for dehydrator treats!
