ISO creamy vegan soup recipes - Page 2

[kjbrown92]

I have a cream of squash soup on my blog: www.kathysrecipebox.com. It uses coconut milk. It's getting to be that weather....

[nicolelynn]

I've found cashew butter to be the miracle ingredient. I have successfully made a vegan alfredo and strawberry ice cream with it.

For soup I would make the cream base like the alfredo I did: sautee onions and garlic, add cashew butter and water to thin out, then puree. I season it with miso to make it taste cheese like, but you could just as easily use salt and or nutritional yeast.

[mamamoon89]

I make a soup with vegetable stock, potatoes, carrots, and onions (add any other veggies you want), and once they're well cooked, pure with equal parts nut butter and tamari. Then I mix in a bunch of mushrooms and basil. Just blending any soup with nut butter would probably be good for making it creamy. Veggies that would work well besides the ones I put in mine would be celery, mustard greens, brocolli, leeks, cauliflower, squash, tomatoes....actually, I can't imagine what veggies wouldn't work. Just make sure they are well cooked.