I want to get thinking of freezer meals (I am due with #3 in March) so hoping to stock the freezer little by little.
What do you find is the best way to freeze things? What types of containers?
and
When you thaw something, how many days/times can you reheat it? Do you try to freeze in just small portions? I am thinking of soups... if I make a big pot of soup to freeze, then later on thaw/reheat it... what do you do with the leftovers - refridgerate and re-reheat the next day?
Thanks!
What do you find is the best way to freeze things? What types of containers?
and
When you thaw something, how many days/times can you reheat it? Do you try to freeze in just small portions? I am thinking of soups... if I make a big pot of soup to freeze, then later on thaw/reheat it... what do you do with the leftovers - refridgerate and re-reheat the next day?
Thanks!
