After 10 intense minutes kneading some yeast dough... I realized I forgot the eggs 
I made these yesterday. So awesome, so decadent, eaten oh so fast!
So I tried to make some just now, and forgot to add the eggs *sigh* I kept thinking, "huh, it feels a little dry" and "it looks like cellulite" then "is it going to get smooth?"
I know it is too late to add the eggs. I'm still gonna let it rise and cook it, but a more subdued version like regular cinnamon rolls.
is is going to be like a cinnamon brick?

I made these yesterday. So awesome, so decadent, eaten oh so fast!
So I tried to make some just now, and forgot to add the eggs *sigh* I kept thinking, "huh, it feels a little dry" and "it looks like cellulite" then "is it going to get smooth?"
I know it is too late to add the eggs. I'm still gonna let it rise and cook it, but a more subdued version like regular cinnamon rolls.
is is going to be like a cinnamon brick?







Glad it wasn't a total waste!
