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Thank you very much for writing in to Bubbies. We aim to make some of the finest all natural pickled products available on the market today.
All of our products are gluten free and are processed in a gluten-free environment. Bubbies uses only whole and ground spices in our spice mixtures; there are no anti-caking agents, no corn-by products, no MSG, no binders and certainly no preservatives.
While most commercial pickles are packaged in vinegar, Bubbies employs the traditional, brining process that uses kosher salt and a proprietary blend of spices to turn the cucumbers into pickles. Our Pure Kosher Dills, Dill Relish, Pickled Green Tomatoes and Sauerkraut are all naturally fermented and cured in salt water brine using a lacto-fermentation process. These products contain live cultures and the enzymes that form from a natural fermentation. Both the sauerkraut and the dill pickles are an exceptionally healthy choice for a pro-biotic packed food source.
We always love hearing from our customers and truly hope that our authentic, old-fashioned food products bring you sincere satisfaction.
Wishing you the very best in Food and Health!
Bubbies of San Francisco, Inc