Buying canned salmon--anything to look for or avoid? - Page 2

[lrpurro]

question about patties

Sewchris,
Is it 1 cup of ROLLED oats?

Thanks,
Lisa

Originally Posted by sewchris2642

Yes, the bones are ok to eat. When I was growing up, my mom called them candy bones and we felt lucky to get one in our salmon patty.

Salmon Patties

1 15 ounce (something like that. It's the tall can) salmon
1 cup oatmeal
1 bunch green onions, sliced thin with some green tops (5-6 onions)
1 T lemon juice (I've left this out if I don't have a lemon)
1-2 eggs, depending on size

Mix everything up, including the liquid from the salmon can. Form into 6 patties. Fry in coconut oil until brown on both sides.

[sunnysandiegan]

Originally Posted by lrpurro

Sewchris,
Is it 1 cup of ROLLED oats?

Thanks,
Lisa

I made salmon patties based on SewChris' recipe and I used whatever oats we had (from HFS bulk bin). They were large pieces, so I processed them for about 30 seconds in our small hand-held Braun food processor first.

[lrpurro]

thanks!!!

Lisa

[sewchris2642]

Originally Posted by lrpurro

Sewchris,
Is it 1 cup of ROLLED oats?

Thanks,
Lisa

Yes, that's what I use. To be specific--Quaker's Old Fashioned Oatmeal.

[sewchris2642]

Originally Posted by sunnysandiegan

I made salmon patties based on SewChris' recipe and I used whatever oats we had (from HFS bulk bin). They were large pieces, so I processed them for about 30 seconds in our small hand-held Braun food processor first.

When the Quaker Old Fashioned Oatmeal is out at the grocery store, I have bought the 1 minute oatmeal. Because it's ground fine to cook faster, it is hidden in the patties. But doesn't effect the taste, only the appearance.