Alright, I voted. Now I've only had Salty Cod and Cinnamon, but I'm voting on the idea here. I picked Salty Cod. Why? Because it was straight up. Cinnamon was cinnamon AND a hefty dose of fermented fishyness and the tastes just did not jive at all. Salty Cod tastes exactly as you expect - salty fishy fermentedness. No unexpected sliver of hope that is shattering upon tasting. If I get something "cinnamon" flavored my brain thinks cinnamon and is very distressed when it's really just a cinnamon hint in a vat of fermented cod liver oil. I deal much better with salty cod as a "flavor." Too bad they've discontinued it. Heh.
post #41 of 54
1/13/10 at 1:34pm














