I have a recipe that makes 4 mini loaves of pumpkin bread. I need 12 loaves total. Can I multiply everything by 3 so that I'm just measuring everything out one time and just make one huge batch? Will the dough sitting around for a couple hours while each batch is cooking make a difference?
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Baking question - making a large batch
post #2 of 2
10/21/09 at 6:32pm
