I've got a big bag of barley that is still in the hull. I know I need to dehull it in order to actually get to the edible part...anyone know how to? The farmer said that you could do small amounts in a food processor but I would like some actual instructions so I don't screw up either my food processor or my barley :-p. I've googled around and haven't been able to find anything. I was hoping that someone on here grows their own and/or can tell me how to get a cup or two ready to go!
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