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It's too bad most of more tolerable green smoothies recipes call for baby spinach only. I would like to use more dark green like kale and a variety of other greens. I was hoping to consume much more greens with green smoothies. I was disapointed that I could only tolerate a few leaves of kale in three tall glasses, which I cannot even drink in a day. I consume way more raw veggies through eating kimchi(fermented spicy veggies from Korea) than green smoothies. And kimchi is so yummy and nutritous with all the acidophilus. The only drawback of kimchi is a bit too salty. Vitamix was a bit of waste of money for me. Or is there anything else Vitamix can do better than other blenders? I did not have good result with dry chopping with Vitamix. I can only put one veggie at a time and after being chopped, it was hard to remove the veggies from the blade.
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I would suggest starting small, work from spinach field greens in small portions (some is always better then none!) and then work up to more, when you are at more start adding a few small chunks of kale into the mix and slowly work up to more kale less of the other stuff.






