I was inspired by how many people said (in the garlic soup thread) that they don't have a lot of recipes they like to use for making kale so I thought maybe I would post some and others would as well?
The garlic soup recipe is now posted in the thread so that is one and a variation I do on that with homemade stock, rosemary, kale, chicken meat, garlic and lemon....I leave out the mashed potatoes and use it for sickness.
I also really like to make a pot of brown rice and serve it with kale that I cook in butter, sesame oil, bone broth with garlic and a couple of Tbspns of ACV salt and pepper and then roasted spaghetti squash. I just mix the kale and squash and rice together and butter it liberally and then sprinkle gomazio(toasted sesame seeds and sea salt) on and a little tamari. This is so good to me. My husband likes it the meat from the stock on his but I like it with no meat.
Another household fave is taking baked potatoes and topping them a cream sauce I make with heavy cream and mustard and garlic(lots, like 5-6 large cloves chopped) and a little white wine or stock and then I sautee some kale and ham with fennel seeds and add that to the sauce and then dump it all over the baked poatoes.
I also make a tuna and kale pasta sauce with italian canned tomatoes, garlic, white wine, lemon zest, kale, solid white tuna and capers that I serve over pasta(not very TF) and top with parm. Everyone lkikes it, but like I said, its not very TF.....we use w/w pasta.
Can't wait to see what everyone else does with their kale!
The garlic soup recipe is now posted in the thread so that is one and a variation I do on that with homemade stock, rosemary, kale, chicken meat, garlic and lemon....I leave out the mashed potatoes and use it for sickness.
I also really like to make a pot of brown rice and serve it with kale that I cook in butter, sesame oil, bone broth with garlic and a couple of Tbspns of ACV salt and pepper and then roasted spaghetti squash. I just mix the kale and squash and rice together and butter it liberally and then sprinkle gomazio(toasted sesame seeds and sea salt) on and a little tamari. This is so good to me. My husband likes it the meat from the stock on his but I like it with no meat.
Another household fave is taking baked potatoes and topping them a cream sauce I make with heavy cream and mustard and garlic(lots, like 5-6 large cloves chopped) and a little white wine or stock and then I sautee some kale and ham with fennel seeds and add that to the sauce and then dump it all over the baked poatoes.
I also make a tuna and kale pasta sauce with italian canned tomatoes, garlic, white wine, lemon zest, kale, solid white tuna and capers that I serve over pasta(not very TF) and top with parm. Everyone lkikes it, but like I said, its not very TF.....we use w/w pasta.
Can't wait to see what everyone else does with their kale!
I usually just throw it in whatever soup I'm making (adds a lot of depth and flavor to the broth!) or boil and eat with garlic and olive oil (goes great with scrambled eggs).
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