Tater Tot Hotdish
1 pound Hamburger (moose burger, turkey burger what ever it all works)
1 Can Condensed Cream of Mushroom Soup
1 Can Condensed Chicken Noodle Soup
Garlic (Fresh or Powder)
Onion (Fresh or Powder)
Pre heat oven to 425.
Brown meat with garlic and onion. Drain
Mix in both cans of soup Do Not Add Water
Simmer for about 5 mins
Transfer to a casserole dish
Top with as many tater tot as will fit in the dish.
Bake till the tater tots are done. Let sit about 10 mins
Serve and Enjoy
Ok that is the recipe as was taught to me. I also have added a can of olives to the mix and it is great I just crush them up a little as I get them out of the can. You can very easily double and triple the recipe, line a casserole dish with freezer paper or alluminum foil dump in filling add tots to the top and freeze, it is great