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Need some new meal ideas!

post #1 of 12
Thread Starter 
I am getting tired of our regular rotation of meals and would love some new ideas for healthy, fairly inexpensive, and quick (at least the hand-ons part--it can cook all day if I don't have to mess with it much!) I used to cook a bigger variety, but allergies and swallowing problems have limited that a lot. We have some severe food allergies, so anything with tomatoes, eggs, or sesame (seeds, oils, etc) are out. That pretty much gets rid of breakfast for dinner, a lot of pasta dishes, meatloaf, many soups, and our favorite Korean dishes. You know, my prior-to-allergies fast and easy, tried and true meals!

My youngest also has a swallowing disorder, so foods that could be thickened/gravied/sauced are easier for him to eat (doesn't have to be that way for the whole family, just could be modified--so for example, I could thicken a soup broth with potato flakes or mince meat/veggies and mix with rice to bind them). The oldest has some sensory issues related to textures, and prefers most things without sauce and is sometimes iffy on meats. See the challenge

Overall, though, my kids are pretty adventurous and will try most things. They like veggies (esp mushrooms!!), and love fruits. They love rice dishes. We usually use Korean white rice, because they all like that better and the sticky texture works better for the youngest. They love all things noodles--Asian, Italian, etc. Couscous with ground beef or turkey/leftover meats and/or fresh mushrooms are well liked. They are more likely to eat "unusual" foods than typical American fair. DH likes most things, but doesn't really like beans; however he will eat them (everyone else loves beans). I don't like most things with vinegar, but will use rice vinegar or lemon juice as a substitute. Occasional less heathy ingredients like cream soups are ok, too.

Here is what we have eaten this week, just to give you an idea, although a little heavier on soup meals than normal because of colder weather:
  • cabbage cooked with kielbasa sausage, potatoes, and carrots--a favorite meal of everyone, it is kind of soupy but very filling and comfort foodish
  • crockpot 15 bean soup with celery, onion, garlic, and kielbasa sausage (sausage was on sale ) and sandwiches
  • Mexi night--tacos, nachos with beans, seasoned pork, and cheese, and chips with queso/salsa/guacamole
  • white chicken chili and tortilla chips
  • parmesian couscous with ground beef, sauteed mushrooms, and green beans
  • Yellow rice with chicken and peas, with broccoli

I know it's a tall order, but hit me with your best stuff. I want to fix something new--I'm bored! Thanks!!
post #2 of 12
Thread Starter 
cuz this Mama really wants some new ideas! Please pretty please
post #3 of 12
This is really easy, it takes a little bit of prep, but not too much. It's delicious!!! I don't know if your child with the swallowing difficulties could handle this, but just in case:

Paella

1 pkg yellow rice (makes about 4 cups of rice if you want to use another kind)
1 lb cooked, peeled shrimp, without tails
3/4 red onion, chopped
3/4 red pepper, chopped
2 packs of chorizo (about 200 - 250 grams total)
2 handfuls of peas


Start cooking the rice according to package instructions. Add the peas while it's cooking.

In a large skillet, fry chorizo (without oil) until crispy.

Add the onions and pepper and cook for a few minutes, until a bit softened.

Add the shrimp and cook until heated through.

Mix the cooked rice with the rest of the grub and enjoy!
post #4 of 12
Thread Starter 
Thanks! That sounds really good (I *love* paella but have never made it before), and as long as I keep the veggies and chorizo small, Isaac should be able to eat them. Rice based meals work really well because I can make such simple modifications and the rice binds the other ingredients together so well. I need to go to the store
post #5 of 12
Don't know if this is something that would work for you/you would like but I made it tonight so it's fresh in my mind!

I'm calling it a hash...it was basically a lot of leftover veggies from the last couple of days (roast beetroot, parsnips and sweet potato, brussel sprouts, carrots) chopped fairly small & fried up with some onion and then I added in shredded chicken and crumbled some cheese in too. It kind of all stuck together quite well and was REALLY yummy!

Another thing we have quite a lot is a kind of pea puree....just cooked peas whizzed up with some creme fraiche and parmesan, salt and pepper. Makes a really nice accompaniment to fish or meat (we add mint to it if having with lamb).

Oh and pasta with fried onion, bacon, peas and creme fraiche or cream is lovely too. And you could probably modify it by leaving out the cream (and even the bacon) for your oldest if required and it would still be good.
post #6 of 12
Here are a few things I have made lately with the cooler weather:

Frozen Tilapia fillets (huge sale) thaw and dip in milk or scrambled eggs and in a shallow dish sprinkle bread crumbs and any seasoning you like, we use a Chipotle here. Meanwhile in a heavy skillet give a swirl of olive oil and heat up to hot but not smoking and fry fish, about 4 minutes depending on thickness.
We do this with some veggies or potatoes and its so quick!

Meatloaf
Roast in the crockpot- throw in veggies
Chili
Mashed potatos and meatball
Spaghetti
Lasagna
Roasted squash
Boiled cabbage
post #7 of 12
corn beef, cabbage soup
BLT with homemade sweet potato fries and salad
potato, leek homemade soup
post #8 of 12
This is one of my faves ( I love curry) and you can alter it as you need to.

Chicken Divan
serves 3-4

3 boneless, skinless chicken breasts
8 oz frozen broccoli, cooked & drained
10 oz sour cream (I've only made this with soy based sour cream, don't know how it would come out with normal stuff)
1 packet of powdered chicken or veg boullion (or a cube crushed into powder)
1 Tbsp mild curry powder (or more or less however you would prefer it)
1/4 cup mayo (you could probably substitute egg-free mayo)
1/4 cup coconut milk or cream
1 oz shredded cheddar cheese (optional)
salt & pepper

Preheat oven to 375.

Grease a casserole dish. Salt & pepper the chicken and broccoli and spread it out in the dish.

Combine the remaining ingredients except for the cheese and pour over the chicken & broccoli.

Top with the shredded cheese.

Cover and bake for 50-60 min, or until chicken is done.

Serve with rice - my fave is Jasmine
post #9 of 12
Thread Starter 
All of these sound great--Thank you!!! I am making the grocery list now and shopping this afternoon
post #10 of 12
I've been making this yummy dish lately (the second dd hates it but everyone else gobbles it up) and thought it might be helpful. I make angel hair pasta (but can be substituted for easier-to-swallow varieties) and on top of it is the good stuff... I saute a ton of sweet bell pepper strips (red, orange, yellow, and a little green for color) and chopped shallots. When it's almost cooked through I add in the already-cooking alfredo sauce (I cheat and use the packaged powdered mix) and let it simmer, adding in strips of chicken to simmer the the sauce as well. I usually top it with parmesan cheese for those who like it.
post #11 of 12
Since you mentioned couscous it reminded me of a dish we had the other day. Basically you make the couscous with some broth and lemon zest. While that is making you chop up some veggies and roast them in the oven (I did 450F for about 30 min but it might vary based on the sizes of the veg). We used sweet potatoes, zucchini, red onion, portobello mushroom, and some chickpeas but you can definitely adjust this depending on what your family likes. Root veg in general come out nicely with roasting (some carrots and parsnips would be yum!).

I drizzled some olive oil, balsamic vinegar, and coarse salt before roasting but if the vinegar bothers you I'm sure you could skip it. But it was only like a tablespoon or so for a big roasting pan and after roasting it's all cooked off. Once roasted I just put some of the couscous in a bowl, heaped some roasted veggies on top, and crumbled some feta (or you could do parmesan or asiago if you prefer). You could mix in different herbs to - rosemary before roasting, or fresh basil or parsley after roasting. Very versatile. And I love how it heats up the kitchen on cold rainy days.
post #12 of 12

a few great recipes here, thanks mamas!

Cuban black beans (if your dh's dislike of beans is a texture thing, he might like this anyway!) which can also be mixed with rice.

right now squash is good- butternut can be made into the right texture for your youngest.

also you could try pastas made of different grains. if the usual rice/couscous/pasta rotation is getting a bit dull, maybe try barley? if you make barley soup, load it up with veggies that will puree ok and you might be able to sneak some yellow split peas past dh.

here is the World's Healthiest Foods site list of best protein sources:
http://www.whfoods.com/genpage.php?t...trient&dbid=92 throwing in some different types of fish might work for you, and it's easy.

that's all I can think of at the moment. keep branching out with soups and stews- if the ingredients vary a lot, maybe it will be tolerable to have soups more often than not. especially if that's what you need to do for your kids to eat!

..good luck!!
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