Quote:
Originally Posted by changingseasons
NO.WAY. That's something I've suffered from my whole life. It sucks.
So I already forgot what dose you said... but this one is 50mg. Is that too much to start out with? (asking after I already took the pill...  )
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I'd take one for a couple days, if that works, up to two, then three (so you're taking it 3 times a day). If you're deficient, you'll suck a lot of it up, and you want to get lots to DD too.
Quote:
Originally Posted by chlobo
Sigh. I just checked DSs hair test. He's high in antimony.
Which I don't understand. He sleeps on an organic mattress. Organic crib sheet. Mostly all cotton, non flame retardent pajamas. Ad my antimony isn't that hight. What gives?
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Do you know where your organic mattress came from? Unless you had a HCP prescription for a non-flame retardant bed, then even organic mattresses have flame retardants in them, and antimony a fairly likely possibility (apparently metals are "organic"

). The other alternative would be boric acid. But given he's high in antimony, if you can call the company and ask, I'd do that first.
My antimony isn't high, and neither is my DD's, who slept on the VERY SAME bed as my DS, and in jammies from the VERY SAME company. Some kids get rid of it, some don't.
Quote:
Originally Posted by kjbrown92
I know, we're all talking about B6. But I have a yeast question....
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I know nothing about yeast, but this was funny.
Quote:
Originally Posted by changingseasons
Do you have carpet? That my guess for DD's exposure, because I'm not high either.
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Don't discount your bed, unfortunately... carpet's a big possibility too though.
Quote:
Originally Posted by changingseasons
Serial posting...
With the sals stuff- if we have sals issues, that means we should NOT do fermented foods, right? (or is that something else?)
I'm asking because I just started reviving some of my dried kefir grains yesterday, thinking we might trial the water kefir again now that we have sugar cane back. 
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Fermented foods is a histamine issue - the thing is, sals, phenols, histamines all use a lot of the same pathways to clear. So I tend to look at it as one big methylation/sulfoxidation/sulfation bucket, and a few nutrients can mess up all of them. With you starting to see reactions to coconut (sals) and buckwheat (phenols), it just seems like that bucket might be a bit overwhelmed.
I'd do the kefir, just not too much of it - I think DS' histamine reactions to the milk are because he's been getting too much of it kefired (I just kept adding milk to his sippy and it kept on kefiring - I think he drank like 10-15oz of kefir a few days last week, no wonder he got a stuffy nose!!). As Pat says, 1tbsp of kefir has lots of good, so start small.
Quote:
Originally Posted by dannic
I just stopped by to say hi. I'll be back tomorrow and hoping I can read the whole thread...so lost where we skipped from oct to nov, lol 
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Hey you, long time no see

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Quote:
Originally Posted by changingseasons
Well  - those are the only ones that really work well for water kefir. But the b6 will fix us so that we can tolerate sals, right? 
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I wouldn't worry about the sugar - the kefir grains mostly digest it, and DS handled that much unrefined sugar even when he was really sals sensitive.
Quote:
Originally Posted by whoMe
But see, sals don't really seem like they're your thing. Maybe you're overloading, but honey, broccoli, zucchini, blueberries, coconut are all pretty high sals, and they are/were your baseline foods, right? Maybe it's something related like a specific phenol or something. Or maybe with all high sals foods you're just overloading a fairly big bucket? I can totally see *some* food chemical being big for you, I'm just not convinced on the sals yet...
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I'm thinking the fairly big bucket thing - or more precisely, stressing out a few key nutrients (b6, mag, maybe zinc), so that lots of things are breaking down. It's so easy to theorize about someone else's reactions

.
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Originally Posted by JacquelineR
also, and more interestingly, though painful... i cut off part of the tip of my finger. not bad enough to go to ER but ouch.
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OOOWWWWIIIEEEE!!
Quote:
Originally Posted by changingseasons
Yeah, I'm not either. Although after we took a break from blueberries and grapes (were eating them daily), I noticed a bit of a possible reaction- like the crazy hyperactivity after grapes the other day. So who knows...
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Grapes are high histamine too, so could have been from those. It sounds like you may have decent tolerance, but your restricted food list is pretty high in sals/amines/phenols, so you're maybe a little overloaded (or under b6'ed, we hope!!)
Quote:
Originally Posted by kjbrown92
I feel the same way sometimes. Nothing is that obvious for us (okay the Mg/B6 flapping/clapping thing was, but that's it).
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See, I want my kid's reactions to be "obvious" like the rest of you - so I know for sure if he's reacting or not... And hey, who knows what you might figure out after the flapping! Are you still doing the mg/b6 with your ds?
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